The TasteMongers Blog

Expert insights, reviews, and stories about artisanal foods

Mimolette: The Captivating Story Behind France's Orange Cheese Treasure

May 17, 2025

A Cheese Born of Royal Ambition

In the 17th century, King Louis XIV sought a French alternative to Dutch Edam cheese. The result? Mimolette - its name derived from "mi-mou" (semi-soft) and "mollet" (plump). This vibrant cheese became known as "Boule de Lille"...

The Art of French Cheese: A Journey Through Tradition

May 17, 2025

The Cradle of Artisanal Cheese Mastery

France's cheese-making tradition spans over a thousand years, representing one of the world's most significant gastronomic legacies. With over 1,000 distinct varieties—from firm mountain cheeses to delicate bloomy rinds—French cheese embodies the nation's dedication to terroir and...